What we think of as a bulky waste product that is difficult to dispose of could well become one of the most interesting building materials of the future.
On National Day Against Food Waste, which takes place on February 5, we want to tell you about the remarkable example set by the French.
Every year, nearly a billion tons of food ends up in the trash. An amount that weighs heavily on the environment as well as on everyone's wallet.
Although there are probably even tastier hazelnut spreads out there, Nutella has retained the enduring trust of its consumers for many years.
Cartagena de Indias in Colombia has embarked on a historic transition in urban tourism: with the commissioning of electric carriages, the city has bid farewell to animal traction, marking a new era for the horses that worked in the historic center for years.
In several Polish cities, unusual but increasingly recognizable structures have appeared in recent years. Known as food walls, they represent a concrete response to the rising cost of living and growing food insecurity.
Do you think your water bottle contains only water? Think again.
There is only a very short time to go before the 2026 Milan-Cortina Olympic and Paralympic Winter Games: presented as the 'most sustainable ever', in reality it's clear that behind these green promises is a much more complex and worrying system.
The crisis affecting Israeli agricultural exports is unprecedented.
The choice is clear: give up oil to protect one of Central America's most important ecosystems.