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Going on a trip to Rome soon? Then this article is definitely for you. After all, in Rome, pizza is an institution, not just as street food or a quick bite, but as a true culinary ritual that marks Romans' evenings and has accompanied the capital's social life for generations. Whether round and Neapolitan or 'scrocchiarella' Roman-style, thin or thick, pizza is a gastronomic heritage that Rome cherishes with pride, which the city continues to reinvent over and over again with creativity.
Puntarella Rossa, a reference point for lovers of good food throughout Italy, has selected the city's top pizza addresses, carving out a taste map that traverses historic neighborhoods and suburbs, traditional affairs and new, contemporary initiatives. The selection celebrates the diversity and quality of pizza which is in constant evolution, where artisanal mastery and the search for the best ingredients come together to create unforgettable experiences.
Let's discover some addresses that have captured Puntarella Rossa's attention and best represent the variety and quality of the Roman pizza landscape.
L'Elementare
One of the protagonists of this new Roman pizza scene is L'Elementare, whose concept is deliberately simple: here one is not looking for complicated 'gourmet' pizza, but for uncomplicated Roman pizza, thin, crispy and straightforward, as it was traditionally eaten in the city. The menu is not limited to the classic round pizzas - the dough is light, well-spread, with thin, crispy edges - but also offers Roman fried specialties and reinvented dishes from popular cuisine, all accompanied by craft beers and carefully selected wines. Critiques and reviews highlight how the pizza manages to offer an authentic experience without unnecessary frills, and how the establishment has managed to make simplicity a distinctive value.
Clementina
Pizzeria Clementina in Fiumicino has in recent years become one of the most talked about and recognized names within today's Lazio pizza scene. Founded by pizzaiolo and dough specialist Luca Pezzetta, the pizzeria bets heavily on the quality of its doughs, prepared with sourdough and various aging techniques, and on toppings that tell stories about the area: from local fish to seasonal produce. The classic Roman pizza, thin and crispy, is one of the store's highlights, alongside more creative interpretations such as the 'Capricciosa di Mare', with artisanal fish prosciutto and homemade bottarga. The cuisine here is not just about pizza, but an experience that intertwines sea, risen dough and a very carefully curated wine list.
Pizza & Bolle - La Romana
Pizza & Bolle - La Romana is a multi-purpose project that plays with a clear idea: unite Roman and Neapolitan pizza with bubbles as an elegant accompaniment. The philosophy of the establishment revolves around three main forms - Neapolitan pizza (classic soft shape with high rim), Roman pizza (thin, crispy disc) and slab pizza - all of which are conceived to be paired with a menu full of sparkling wines or champagne. In particular, the dough at Roman pizza is often prepared with long rise times and spread by hand, with toppings developed as if they were dishes of haute cuisine and give the traditional pizza character a contemporary touch. Online reviews point to sophisticated toppings and unusual combinations that attempt to elevate pizza from a simple popular dish to a gourmet experience.
Here is the full list of the best pizzerias in Rome according to Puntarella Rossa:
- L'Elementare
- Clementina
- Pizza&Bolle La Romana
- Pizza&Bolle La Napoletana
- 180 grams
- Seu Pizza
- La Gatta Mangiona
- A Rota
- iQuintili
- Fornace Stella&Muscas
- Piccolo Buco
- Spiazzo
- Svario
- Allegrio
- Crunch
- TAC Thin and Crunchy
- Romana - Pizzeria di casa
- Il Maratoneta
- Avenidà Calò - PUNTARELLA D'ORO 2026
(©GreenMe 2026/Managing Editor: Julie Morgan - The Press Junction/Picture: ©picture alliance/dpa/dpa-POOL | Peter Kneffel)